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Wood Pizza Peels - The secret to baking a great pizza. These are heavy duty, commercial quality peels. Not to be confused with lower quality peels you might find in a department store. See also: All Pizza Peels. Care for your peels by keeping them dry and wiping with a mineral oil or John Boos's Mystery Oil to seal and prevent liquids from permeating the board surface. Avoid using olive oil or vegetable oil as these products can become rancid over time.