These SOTA model rapid cook ovens have combination convection / microwave / impingement capability. Electric, ventless and incredibly useful for a variety of commercial foodservice business needs. 16" wide. Stores up to 256 recipes. Internal catalytic converter. Features an LED timer that can be monitored from across the kitchen. Pull down door with ergonomic handle. Multi-speed convection blower. Removable rack and bottom jetplate. Smart voltage sensor technology (US only). Powder coated units. Corrosion-resistant steel outer wrap and door. 4" legs. CULus. CE. UL EPH Classified. ANSI/NSF 4. TUV. 208/240V. 20 amp and 30 amp models available with touch controls or with standard controls.
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