These rapid cook ovens have combinations of heat methods to cook foods with precision and speed. Single deck. 48" conveyor length. 16” wide by 18” length cook chamber. Variable speed motor. Idle mode. Built-in self diagnostics. Smart voltage sensor technology. Cool to touch covers and panels. Stainless steel front. Top. Sides and back. Stainless steel interior. CULus. CE. UL EPH Classified. ANSI/NSF 4. TUV (standard).
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