Platinum series heavy duty 36 inch restaurant ranges with various options for ovens, range top configurations, and gas type. These ranges can include a standard oven, convection oven, no oven (a cabinet base), or as a modular unit (for mounting on countertop or refrigerated base). Stainless steel front, sides, rear and exterior bottom. 1-1/4 inch front gas manifold and 1" rear gas connection. 5 inch flue standard. Range top configurable with combinations of 12 inch open tops, 12 inch hot tops, 12 inch charbroilers, and 12 inch griddles.
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