Ultimate restaurant ranges - gas with numerous configurations options for the burner and burner grates, ovens, and griddle tops as desired. These commercial ranges are 60-3/4 inches wide with a 37 inch high cooking top. Stainless steel front rail, front and sides. Range top is 27 inches deep. Factory installed regulator. Available with no ovens, convection ovens, and/or standard ovens. Ovens feature a double sided, full porcelain enamel oven cavity for with coved corners superior cleanability and corrosion protection.
4601 models have 33K BTU (natural gas) non-clog burners, one piece, clog free, cast iron.
4602 models have wavy grates with a cast bowl design for better efficiency, which allows full use of the entire range top. These models feature 27K BTU non-clog burners.
4603 models have Cast iron star/saute burners, 33K BTU natural gas, which allow for even distribution of the flame.
4604 models have split burner configurations, with star/saute burners in the front and standard burners in the rear.
4605 and 4606 models combine 2 Pyromax burners in the rear with either 3 standard 33K burners (4605) or 3 star/saute burners (4606) in the front.
4607 models have 40,000 BTU (natural gas) high-output, non-clog Pyromax burners.
Available in standard or convection ovens adjustable 175-550 degrees F. Also available with no oven, with a stainless steel cabinet base in place of the oven.
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