Commercial 36 inch gas restaurant range available in several configurations. 36" wide with 37" high cooking top. 4" stainless steel front rail, stainless front and sides. Front located manual gas shut-off to entire range. One year parts and labor warranty. Factory installed regulator. Cast iron grate top will hold a 14" stock pot. Standing pilot for open top burners. 22-1/2" flue riser with heavy duty shelf. 59.5"h x 36.5"w x 44.5"d.
Range top features a 27" deep cooking surface with various combinations of burners, griddle tops, and charbroilers. Base available as standard oven, convection oven, or cabinet (no oven).
One 3/4" female gas connection. Convection models standard with 115/60/1 electrical - 6' cord with 3-prong plug furnished.
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4361 models have 33K BTU (natural gas) non-clog burners, one piece, clog free, cast iron.
4362 models have wavy grates with a cast bowl design for better efficiency, which allows full use of the entire range top. These models feature 27K BTU non-clog burners.
4363 models have Cast iron star/saute burners, 33K BTU natural gas, which allow for even distribution of the flame.
4364 models have split burner configurations, with star/saute burners in the front and standard burners in the rear.
4365 and 4366 models combine 2 Pyromax burners in the rear with either 3 standard 33K burners (4305) or 3 star/saute burners (4306) in the front.
4367 models have 40,000 BTU (natural gas) high-output, non-clog Pyromax burners.
Available in standard or convection ovens adjustable 175-550 degrees F. Also available with no oven, with a stainless steel cabinet base in place of the oven. Also available with hybrid electric ovens.
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