Acero 7 Inch Acero Santoku Knife - KFP-70
$15.73
Info PreviewWinco Professional Grade Acero Santoku Knife- A fully forged Santoku knife constructed of X50 Cr Mo15 German steel for exceptional commercial quality. Triple ri ...
Tramontina 7 Inch Santoku Knife - 80008-021
$44.99
Info Preview7 Inch Santoku Knife from the Tramontina Professional Series Cutlery line. Forged, full tang, stain-free, high-carbon steel blade with hand-honed fine edge that ...
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Mundial 7 Inch Santoku Knife with Black Handle - BP5109-7GE
$50.03
Info PreviewProfessional quality 7 inch Sontuko knife with black handle. ...
Mundial Santoku Knife 7" - 5804-7GE
$27.80
Info PreviewSantoku Knife, 7", hollow edge, high carbon/no stain blade, Mundigrip black handle, treated with sanitized antimicrobial protection (snap), NSF ...
Mundial Santoku Knife 7" - 5604-7GE
$30.45
Info PreviewSantoku Knife, 7", granton edge, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF ...
Mundial Santoku Knife 7" - W5604-7GE
$26.20
Info PreviewSantoku Knife, 7", granton edge, high carbon/no stain blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap) ...
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Santoku cutlery are chef knifes that originating in Japan. The name refers to 3 tasks that the chefs commonly use the santoku knife for: slicing, dicing and mincing. These knives are becoming increasingly popular in the West. They are usually shorter, lighter and thinner than a chef knife, and are constructed of a harder steel to compensate. They are known to have a scallop design on the blade which reduces friction.
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