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Salamander Broilers are perfect for finishing steaks, melting cheese, browning and crisping and putting the finishing touches on delicate menu items like crab cakes and creme brulee. The salamander broiler delivers powerful and intense heat from ceramic infrared broilers, radiating a more powerful and consistent heat than standard broilers. Salamander broilers also allow for increased production by freeing up valuable oven space, and they can be mounted to the wall or range to save kitchen space. These broilers cook with intense heat from the top, often with an open front for fast and easy access.