These cook and hold smoker ovens feature on/off switch, manual dials, and indicator lights. Two extra controls allow you to set the smoker delay and timer. The smoker box heats pieces of real wood wet or dry. A sample bag of wood chips is included. Cleaning is made easy with the Chef System's stainless steel interior walls. Drip pan and chrome wire racks are easily removed for cleaning in a pot and pan sink. Versatility - slow roast and hold, smoke and hold or bake with Chef System ovens. Carries a one year manufacturer's warranty on parts and labor.
Low voltage model with an 'L' are 120V. High voltage models you can choose 208/220/240V. Standard max temperature on all models is 250°F. High voltage models available with 350° max temperature. Specify preferences in comments when ordering. Perfect for barbequed ribs, fish and poultry. The Chef System Cook and Hold Oven roasts to juicy tenderness and holds the flavor until ready to serve producing far less shrinkage than standard ovens. Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees. Several sizes and configurations to choose from.
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