Single section equipment stand / chef base is 52" wide. 10.4 cubic foot capacity. Side mount self-contained refrigeration. (2) drawers. Accommodates (18) 1/6 size pans (not included). Compex® heavy duty self-closing slides. Digital temperature controller/display. (+33° to +41°F). Forced air cooling. Stainless steel top. Exterior & interior. (4) 6" casters (2 locking). R290 Hydrocarbon refrigerant. 1/6 HP. 115v/60/1-ph. 2.3 amps. NEMA 5-15P. CETLus. ETL-Sanitation.
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