The new countertop pizza oven from Doyon is capable of producing up to 40 - 9" pizzas or 30 - 16" pizzas per hour. The FPR series ovens are the most advanced "Jet Air" compact ovens on the market today. Bake directly on the rotating nickel plated perforated shelves in 25% to 45% less time than traditional deck ovens with no cold spots. These ovens are known for their 100% uniform baking and a display oven that no one can match. Stainless steel inside and outside. Fast baking (5-6 minutes at 460F). Oven holds 2 x 17" pizzas and 1 x 18" pizza with a full view glass door. Saves energy, from 35% to 65% in energy costs versus deck ovens. Great for baking pizza, bread, pastries, cookies, croissants, chicken, cakes, muffins, pies, meat etc. Available in 208V or 240V , 1PH. Measures 26 1/2" W X 34 3/4" D X 26 1/4" H overall. Comes with one year manufacturer's warranty.
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