Flatten Pizza dough like a professional...without skilled labor. Whether you need to simply par bake your dough, or speed up the flattening operation, the Model DP2000 does it all. Tortillas, mushi skins, pizza and especially thin crust pizzas can all be flattened faster than any other method used today. Each platen contains an independent heating system with separate controls that provide a temperature range of 0-425F. This allows you to dial in exactly the right temperature for each side of the product from a thick crust pizza to a paper thin mushi skin. Produce up to 4 tortillas in a few seconds or around 1000 per hour. Manually operated, no motor or compressors required. Flattens all tortilla and pizza dough up to and including 18" diameter. Heated upper and lower platens help cold tortilla and pizza dough flow faster. Perfect production system for just about any volume of tortilla's and pizza dough. Compact size fits just about anywhere. Thickness adjustment control dial. Safe to operate and clean. 240V, 2800W. NSF approved.
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