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These are designed to securely position equipment with casters (wheels) for safety. Especially intended for gas-powered foodservice equipment. Equipment placement system for all caster-mounted equipment. Allows precise. Consistent equipment placement under the fire suppression and ventilation systems. Satisfies NFPA codes 17A (5.6.4) and 96 (220.127.116.11). Includes two (2) units and both adhesive foam tape and hardware pack as optional installation methods.
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