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Automated growing system for use in foodservice and restaurants. Efficiently and easily grow herbs and micro-greens year round with automatic lights, watering, monitoring pH & TDS levels. Two-flat capacity under-counter cabinet with (1) growing zone. Controller with lockout access code. 3/8" NPT drain & fill connections. 120v/60/1-ph. NEMA 5-15P. NSF. CULus.
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These cabinets are designed to bring the farm to table concept into your commercial kitchen. They are available in two-door, single-door and under-counter models. Touchpad controls for setting watering and lighting cycles for each growing zone Stainless steel construction with tempered glass doors so you can display and showcase this innovative cabinet with your fresh herbs and greens. Roll-out drawers for easy access and harvesting - drawers accommodate standard 10" x 20" growing flats and germination domes up to 7 inches high.
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