The Blodgett deck-type ovens with standard decks or high temperature models for pizza are seen in restaurants and pizzerias everywhere, having operated for decades. Are you in the mood for one? These gas models come in single, double, or triple versions with 42" wide x 32" deep decks, 7 inch deck heights. Additional models are available that include sections with higher decks. Mechanical thermostat, stainless top, front, sides and back. Black adjustable legs standard on models with legs - stainless legs are available. Large crown angle trim, 37,000 BTU per section. Counterbalanced doors with concealed hinges. Heavy chrome plated tubular steel door handle. You can choose natural or LP (propane) gas, and you can choose venting options including stainless steel draft diverter or a stainless steel direct vent.
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For smaller applications, Blodgett's 961P ovens are designed to meet the demand for equipment low BTU input requirements without sacrificing results. With 961P, you can install the oven even when gas supply is limited. Gas connectors and flexible gas hose with quick disconnect available. Need help? Feel free to contact us to get a quote on your customized oven.
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