ABestKitchen Restaurant Supplies

Bain Marie Equipment

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What is a Bain Marie? It derives its name from a French term that is literally the "bath of Mary", but in meaning, it refers to a water bath. A Bain Marie slowly heats food with water and can also be used to chill food too. Typically, a container or insert is placed into another container of hot or cold water. A hot or cold water bath allows for very controlled temperature control when heating or chilling foods.

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