The Artisan deck ovens by Doyon are electric high performance ovens with an energy miser/governor feature. Available with 1-4 stone hearth bake decks. The 2T series decks each have a capacity for (2) 18"x26" pans. 8" deck height standard (may request varied deck heights). Each deck has digital electronic temp control with 3 zones. Features manual self-contained steam injection on each deck. Baking chamber for each double pan deck is 15-5/8"H x 54-1/2"W x 46-1/2"D. Interior deck dimensions are 37-1/2"W x 30"D. 208V, 3 phase standard. 240V and 480V available.
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Low temperature range (250-300 degrees F) recommended for pastry, croissants, danish, cookie, cinnamon roll, biscuits, brownies. Medium temperature (350-425 degrees F) recommended for baguettes, bread, rolls, bagels, pies. High temperature range to 575 degrees F recommended for pizza, pita bread, and high water absorption ratio bread.
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