Single-deck, gas, standard depth convection oven with manual controls. Temperature range 150° F - 500° F. One hour timer. 2-speed fan. (5) chrome racks with (12) rack positions per deck. Porcelain liner. 50/50 solid doors. Stainless steel front. Sides. Top and 28" legs. 21.0 kW. 75,000 BTU. CETLus. ETL-Sanitation. Made in USA. One solid door, one glass door.
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