ABestKitchen Restaurant Supplies

Vollrath Cayenne Rotisserie Oven - Eight Chickens - 40704

Vollrath Cayenne Rotisserie Oven - Eight Chickens - 40704

Ships Free to USA*!


The Cayenne® rotisserie oven by Vollrath can cook chickens, ribs, roasts, tri-tips, and even whole fish. This unit uses baskets, allowing it to cook a greater variety of foods than standard spit-style ovens. 29-1/4"W x 20-1/16"D x 23-1/8"H. Cooking chamber is 18.69"W x 19.5"D x 18.125"H. 220V, 2700 Watts. ON/OFF and 2 hours cooking time. Has a removable full size base drip tray, a circulating fan, glass front & rear, and stainless steel construction. 230v/60/1-ph, 2700W, 12 amp, NEMA 6-15P. NSF.

  • *Free Shipping to a commercial address in the Continental U.S.
  • No Liftgate Fees
  • Ships by truck
  • NSF approved for commercial use

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Electric model requires no hood. 8 inch clearance required on all sides. For continuous cooking and merchandising, we recommend using this unit with one of our hot food display cases to hold finished products while cooking new batches of chicken or meat.


  • Glass front and rear for excellent point of sale display
  • Unique circulation fan design distributes consistent heat throughout the chamber for even cooking and browning
  • Stainless steel construction
  • Removable full-size drip tray and chrome plated wire baskets for easy cleaning
  • Thermostatically controlled for consistent results
  • 4 ft. (1.2 m) cord with plug

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