Somerset SDR-400 Dough Rounder - Increase production and maintain product consistency with Somerset's compact, heavy-duty dough divider that produces airtight balls with uniform round shape and size. Produces 7,200 pieces per hour. Rounds dough from 1 ounce (50g) to over 36 ounces (1kg). Heavy duty stainless steel construction. Stick-resistant dough intake. Continuous flow operation. Safety sensors for automatic shut-off. Automatic- no adjustments for dough size. Ideal for pizzas, tortillas, bread rolls, roti, pita bread and other ethnic foods. ETL, CE and NSF approved for commercial use. Available on feet or with a standard table base.
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Since 1946, Somerset Industries has been designing and manufacturing professional grade bakery equipment that performs consistently and reliably year after year, no matter the application. Their equipment is designed to last, withstand heavy use and require little maintenance. Somerset is manufactured in the USA and used by many major food chains and baking plants.
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