The Somerset CDR-250 Bread Dough Moulder is ideal for high volume production of a wide variety of breads- from bread, challah and hot dog buns to pretzels, bread sticks, dinner rolls and bolillos. Makes 30 pieces per minute, up to 20 inches. Produces consistent output, easily adjusts for a wide variety of breads. Synthetic 20 inch long non-stick rollers eliminate dough build-up. Interchangeable pressure plate from 6-20 inches. Safety sensors for automatic shut-off. CE, ETL, NSF listed.
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Since 1946, Somerset Industries has been designing and manufacturing professional grade bakery equipment that performs consistently and reliably year after year, no matter the application. Their equipment is designed to last, withstand heavy use and require little maintenance. Somerset is manufactured in the USA and used by many major food chains and baking plants.
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