Turbofan EC40D7 Series Commercial Combi Convection Oven- A full size, electric, countertop convection oven with 3 manual cooking modes: convection, steam and combi, and 10 pre-programmed cooking modes identifiable with instant-start icons. Each oven has the capacity for 7 full size steam table pans. 37-7/8 inch assembled height. Electro-mechanical controls to set time, temperature and operation mode. Autoreverse (automatic inversion of the direction of the fan) for perfectly uniform cooking. Door open rapid cool down function. 2-3/4 inch inch tray spacing. Mechanical thermostat range 122 - 500F, 120 minute timer, 2 speed auto-reverse fan, double-glazed tempered glass door, LED light. Automatic moisture control system for moisture levels in cooking chamber in convection and combination modes. Manual cleaning system with externally-connected hand shower. Stainless steel construction. Compact 32 inch wide design. Available as a single oven, single oven with stand (shown) or 2 stacked ovens.
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