Jet-Air Convection Oven, Electric, quadruple oven, capacity (28) 18"x26" pans, reversing fan system, digital temperature controller and timer, steam injection system, full view glass doors, interior light, stainless steel interior & exterior, casters
Doyon's Jet Air baking ovens feature the Jet Air system, which creates airflow that moves in one direction, stops, and them moves the other way. This gentle, bidirectional air flow allows you to bake evenly and quickly without turning pans.
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