ABestKitchen Restaurant Supplies

Doyon Dough Sheeter DL12DP - Single Pass, Two Rollers

Doyon Dough Sheeter DL12DP - Single Pass, Two Rollers

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Doyon's unique way of sheeting dough through a set of angled rollers is a brilliant design. The oblong shape of the dough coming out of the first roller, falls into the second roller at just the right angle to make it round. (sort of round anyway) Sheet dough up to 12" in diameter to a uniform thickness in seconds with a single pass.

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Sheet many types of dough including pizza dough, cinnamon rolls, puff pastry up to 12" (305 mm). Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. One operator can make up 250 pieces per hour. Simple, fast and economical.


  • Sanitary, heavy duty, all stainless steel welded construction
  • Sanitary plastic precision ground rollers
  • Simple handle adjustments for exact uniform dough thickness
  • Ergonomic design for easy operation
  • Convenient side or front operation
  • Maintenance free drive mechanism
  • Sheets from 1 oz. to 10.5 oz. (30g to 300g) of dough
  • Maximum rollers gap : 13/64 (5 mm)
  • 1/2HP motor, 120v/60/1-ph, 370 watts
  • 16 5/8 W X 11 1/2 D X 22 1/2 H
  • Rollers: 2 X 12 (51 mm X 308 mm)
  • ETL & ETL Sanitation listed
  • One year parts and labor limited warranty

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