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Cook & Hold Cabinet, electric, (6) 18'' x 26'' trays capacity, approximately meat 80 lbs, thermometer, latch with magnetic catch, lift-off heating system, stainless steel construction, 5'' casters (2 with brakes), cUL, NSF - . 3 Year parts and labor. 220-240/60/1-ph, 17.1 amps, 4.1 kw, NEMA 6-20P
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