The season for soup is here.  Plan on chopping those flavorful, base ingredients, onions.  Many people tear up, but keeping one’s knife sharp will reduce an onion’s volatile and tear-jerking cellular fluids.  When using a clean, sharp, blade, you’ll be less inclined to tear when making your favorite soup.

Stay tuned for the French Onion Soup Recipe.  Meanwhile get your knives ready, here are some knife sharpener suggestions.

Sharpening Steels:

https://www.akitchen.com/store/sharpening-steels.html

Knife Sharpeners:

https://www.akitchen.com/store/knife-sharpener.html

 

Rick@AKitchen