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Commercial soup warmers, chafing dishes, hot plates, nacho dispensers, cheese pumps, heat lamps and more.
Food warmers maintain the proper food temperature to ensure food safety and keep menu items warm throughout the day. Restaurants, caterers, cafeterias and more should use food warmers to ensure that their menu items maintain a temperature above 140 degrees to meet food safety standards that prevent harmful bacteria.
See also: Countertop Pizza Ovens / Soup Warmers / Chafers
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