Somerset Pastry and Turnover Machine

Somerset Pastry and Turnover Machine

 

$724.00

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Ideal for beerocks, calzones, aribbean patties, empadas, empanadas, empanadillas, fruit pies, peirogies, pot stickers, samosas, spinach pie, turnovers, etc. The machine that folds, crimps, trims and seals up to 500 pieces an hour in one operation with no training or special skills.

The SPM-45 is a simple hand operated machine which can create big profits for your business. It can make different products just by changing the dies. All finished products will have a perfect seal with no need to brush the edges with water or other sealants. Place the dough on the die, add filling, rotate handle 1/2 turn, and the finished product drops at the bottom.

NSF. Compact design. 14" x 9" x 10.5"H. Wide selection of dies shape dough in various shapes and sizes (half round, triangular, rectangle, square).

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