Tart and Quiche Pans
Quiche/Tart Pans with Removeable Bottoms
Versatile tin pans can be used to bake both quiche and tarts. The loose bottoms facilitate easy removal of baked product while the durable aluminum construction makes these pans ideal for high temperature baking and browning. Fluted design makes for a stylish presentation of any baked dessert or entree.
Petites Four Molds
Set of 60 assorted miniature baking molds available in tin or with non-stick coating. Perfect for Petit Fours and hors d'ouevres.
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