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Sushi or Yanagiba Knife
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Traditional Japanese knife used in the preparation of Sushi and Sashimi. The 10" Yanagiba is made of hardened high carbon stainless steel for long lasting extremely sharp blade. Made in Seki, Japan.
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The Best In Commercial Kitchen Equipment
Wholesale Prices!
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Open to Public!
No Minimum Order!
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We use recycled packaging materials
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www.akitchen.com
Visit our warehouse at 424 West Exchange Street, Akron, Ohio 44302
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