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Cutlery > Japanese Knives
DN-1007.jpg

Japanese Sashimi Knife

$58.00
MESS-DN-1007
 
Japanese version of the Western Carving/Slicing Knife, used for cutting different thicknesses of meat, poultry and fish. High-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Gift boxed. Made in Seki, Japan.


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