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Cutlery > Japanese Knives
DN-1006.jpg

Sushi or Takohiki Knife from Asian Precision

$54.99
MESS-DN-1006
The 10" Sushi (Takohiki) Knife is used for creating thin slices when preparing Sushi and Sashimi. The squared tip is most popular in Eastern Japan and is specifically used for precisely filleting fish. Made of high-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Made in Seki, Japan.


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