Asian Precision Santoku Knife
Japanese Chef Knife. The Santoku knife is ideal for a wide variety of cutting duties including vegetables, herbs, meats etc...Blade measures 7 1/4" long. Made of high-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Stamped Japanese cutlery made in Seki Japan. Individually gift boxed.
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