Steakhouse Broiler from Imperial Range
The 3 position cooking grate adjusts with "easy tilt" handle. Adjusts easily even when fully loaded with product. Minimizes flare-up while producing over 1300o F
surface temperature. Creates three heat zones providing a wide range of cooking temperatures for different thicknesses
of product. Allows excess fat to flow to the front stainless
steel grease trough minimizing flare-up. Volcanic char-rocks with cast-iron "H" style burners yield true char-rock flavor. Floor model creates a free standing broiler station. Stainless steel front and sides. Insulated throughout to conserve energy. Designed for easy cleaning. One year parts and labor warranty. AGA and CGA design certified and NSF listed.
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