Southbend

The Southbend 24 inch commercial oven range S24E has (4) clog-free, 26,000 BTU open burners and features a 32,000 BTU 19-1/2 inch wide x 26-1/2 inch deep space saver oven that can fit a full-size sheet pan! Range dimensions are 60" high x 24" wide x 34" deep. The oven has a 250F - 500F thermostat range with low setting and a flame safety device. Shown with optional casters. Quick disconnect recommended with casters. Mobility kit option includes casters and quick disconnect.

The Southbend six burner commercial oven range features (6) clog-free 26,000 BTU open burners, a standard 32,000 BTU oven with thermostat range of 150F to 500F. Porcelain enamel interior, measuring 14" high x 26" wide x 26.5" deep. Two position rack guides with one removable rack. Oven thermostat temperature type adjustable for 250F to 500F. Factory installed pressure regulator. Shown with optional casters. Quick disconnect recommended with casters. Optional mobility kit includes casters and quick disconnect.

The Southbend 60 inch commercial oven range S60DD has (10) clog-free 28,000 BTU burners with removable, cast-iron, flush-top grates. The 35,000 BTU oven is 26" wide x 26-1/2" deep; large enough to fit a full sheet pan both ways! Range dimensions are 60" high x 60" wide x 34" deep. Shown with optional casters. Gas quick disconnect recommended with casters. Optional mobility kit includes casters and quick disconnect.

The Southbend 60 inch commercial oven range S60DD with griddle has (6) clog-free 28,000 BTU burners with removable, cast-iron, flush-top grates, plus a smooth polished 1/2 inch griddle (a hot-rolled Blanchard Ground Steel Plate with raised sides 24-1/4" x 24-3/4"). The 35,000 BTU large oven is 26" wide x 26-1/2" deep; full sheet pans fit both ways! Range dimensions are 60" high x 60" wide x 34" deep. Shown with optional casters. Gas quick disconnect recommended with casters. Optional mobility kit includes casters and quick disconnect.

The Southbend 60 inch commercial oven range S60DD with raised griddle has (6) clog-free 28,000 BTU burners with removable, cast-iron, flush-top grates, plus a 24 inch griddle with raised sides. The 35,000 BTU large oven is 26" wide x 26-1/2" deep; full sheet pans fit both ways! Range dimensions are 60" high x 48-1/2" wide x 34" deep. Shown with optional casters. Gas quick disconnect recommended with casters. Optional mobility kit includes casters and quick disconnect.

Southbend's Bronze Convection Double Oven BGS-22SC contains high efficiency, non-clog Jet Stream burners, and 5 wire racks and 11 different rack positions within each oven. The 54,000 BTU double-stack gas oven is 65" high with 26" round black legs. Accommodates one full size sheet pan per oven rack. Shown with optional casters. Gas quick disconnect is recommended with casters. Optional mobility kit includes casters and quick disconnect.

The Southbend Bronze Convection Oven is a single deck, 54,000 BTU convection oven that accommodates one full size sheet pan per oven rack left to right. 55" in height, stainless steel front and top with galvanized sides and 26" round black legs. Shown with optional castors. Gas quick disconnect recommended with castors. Optional mobility kit includes castors and quick disconnect.

The Southbend 36 Inch Platinum Compact Radiant Broiler Salamander features stainless steel construction, chrome plated cooking grates, dual valve controls, durable stainless steel radiants and a cool touch handle design. 5-position, "Easy Track", counter balanced, rack adjustment, and easy roll-out access.

Marathoner Gold Series Electric Convection Oven EB/10CCH By Southbend With Cook & Hold- Single-deck commercial convection oven with 90,000 BTUs per deck for quick temperature recovery and cook & hold feature. 45" extra deep oven- each oven rack accommodates full size sheet pans or two half size (18" x 13") sheet pans. Solid state controls, with 26" high legs. Stainless steel front, sides, top, and rear jacket. 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Gas Convection Oven GB/15CCH By Southbend With Cook & Hold- Single-deck, gas commercial convection oven with cook & hold feature and 90,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth oven accommodates full size sheet pans OR two half size (18"" x 13"") sheet pans per oven rack. Solid state controls. 31.5" high oven with 26" high legs. Stainless steel front, sides, top, and rear jacket. NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Oven EB/10SC By Southbend- Single-deck commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. Extra deep oven- each oven rack accommodates full size sheet pans or two half size (18" x 13") sheet pans. Solid state controls with 26" high legs. Stainless steel front, sides, top, and rear jacket. 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Gas Convection Oven GB/15SC By Southbend- Single-deck, gas commercial convection oven with 90,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth oven accommodates full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. 31.5" high oven with 26" high legs, stainless steel front, sides, top, and rear jacket, NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Double Oven EB/20CCH By Southbend With Cook & Hold- Double-deck commercial convection oven with cook-&-hold feature and 90,000 BTUs per deck for quick temperature recovery. Extra deep bakery depth oven with solid state controls. 58" high with 6" high legs. Stainless steel front, sides, top, and rear jacket. Each oven has 11-position rack guides and 5 plated oven racks.

Marathoner Gold Series Gas Convection Double Oven GB/25CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 90,000 BTU burners for quick temperature recovery. 45" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls, 60.5" high with 6" high legs, stainless steel front, sides, top, and rear jacket. 180,000 BTUs. NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Double Oven EB/20SC By Southbend- Double-deck, commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. Extra deep bakery depth oven with solid state controls. 58" high with 6" high legs. Each oven has 11-position rack guides and 5 plated oven racks. Stainless steel front, sides, top and rear jacket.

Marathoner Gold Series Gas Convection Double Oven GB/25SC By Southbend- Gas, double-deck, commercial convection double oven with 90,000 BTU burners for quick temperature recovery. 45" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls, 60.5" high with 6" high legs, stainless steel front, sides, top, and rear jacket, 180,000 total BTUs. NSF listed. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Half-Size Electric Convection Oven EH/10CCH By Southbend- Half-section, single-deck, commercial convection oven with cook & hold feature and solid state controls. 90,000 BTUs per deck for quick temperature recovery. Timer/temperature dual digital display, 2-speed fan, 33" high oven with 4" high legs, stainless steel front, sides and top, aluminized steel rear. 11-position rack guides and 5 plated oven racks. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Gas Convection Oven GS/15CCH By Southbend With Cook & Hold- Gas, single-deck, commercial convection oven with cook-&-hold feature and 90,000 BTU burners for quick temperature recovery. 38.5" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. 31.5" high with 26" high legs. Stainless steel front, sides, top, and rear jacket. 90,000 BTU. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Half-Size Electric Convection Oven EH/10SC By Southbend- Half-section, single deck, commercial convection oven with solid state controls, 60 minute mechanical timer and 2-speed fan. 33" high oven with 4" high legs. Stainless steel front, sides and top. 11-position rack guides and 5 plated oven racks. Aluminized steel rear. 90,000 BTUs per deck for quick temperature recovery. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Gas Convection Oven GS/15SC By Southbend- Gas, single-deck, commercial convection oven with 90,000 BTU burners for quick temperature recovery. 38.5" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. 31.5" high with 26" high legs. Stainless steel front, sides, top, and rear jacket. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Half-Size Electric Convection Double Oven EH/20CCH By Southbend With Cook & Hold- Half-section, double-deck commercial convection oven with cook & hold feature and solid state controls. Timer/temp. dual digital display, 2-speed fan. 58" high oven with 6" high legs. Stainless steel front, sides and top, aluminized steel rear. 90,000 BTUs per deck for quick temperature recovery. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Gas Convection Double Oven GS/25CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 90,000 BTU burners for quick temperature recovery. 38.5" standard depth ovens accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Each oven has 11-position rack guides and 5 plated oven racks. Solid state controls. 60.5" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. 180,000 BTU total. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Half-Size Electric Convection Double Oven EH/20SC By Southbend, half-section, double deck commercial convection oven with solid state controls, 60 minute mechanical timer and 2-speed fan. 90,000 BTUs per deck for quick temperature recovery. 58" high oven with 6" high legs, stainless steel front, sides and top, aluminized steel rear. 7.5kW heating elements, 1/2hp blower, UL, NSF.

Marathoner Gold Series Gas Convection Double Oven GS/25CCH By Southbend- Gas, double-deck, commercial convection oven with 90,000 BTU burners for quick temperature recovery. Each oven has 11-position rack guides and 5 plated oven racks. Solid state controls. 38.5" standard depth ovens accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls, 60.5" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. 180,000 total BTU. NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Oven ES/10CCH By Southbend- Single-deck, commercial convection oven with cook-&-hold feature. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. 29" high oven with 26" high legs, stainless steel front, sides, top, and rear jacket. 90,000 BTUs per deck for quick temperature recovery. NSF, ENERGY STAR qualified.

SilverStar Series Gas Convection Oven SLGB/12CCH By Southbend With Cook & Hold- Gas, single-deck, commercial convection oven with cook & hold feature and 72,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth oven accommodates full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. Single deck convection oven is 57-1/2" in height (with optional casters), including 26" high stainless steel legs. 11-position rack guides and 5 plated oven racks. Stainless steel front, top & sides. Interior light. CSA, NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Oven ES/10SC By Southbend- Single-deck, standard depth commercial convection oven with 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls, 29" high oven with 26" high legs. Stainless steel front, sides, top, and rear jacket. NSF, ENERGY STAR qualified.

SilverStar Series Gas Convection Oven SLGB/12SC By Southbend- Gas, single-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. 11-position rack guides and 5 plated oven racks. Extra deep Bakery Depth oven accommodates full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. Single deck convection oven is 57-1/2" in height (with optional casters), including 26" high stainless steel legs. Stainless steel front, top & sides. Interior light. CSA, NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Double Oven ES/20CCH By Southbend With Cook & Hold- Double-deck commercial convection oven with solid state controls and cook & hold feature. 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. 58" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. NSF. ENERGY STAR qualified.

SilverStar Series Gas Convection Double Oven SLGB/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Solid state controls. Double deck convection oven is 66-1/2" in height, including 6" high legs. Stainless steel front, top & sides, aluminized steel rear. Interior light. 144,000 total BTU. Electronic ignition- 120/60/1 phase, NEMA 5-15P cord. 1/2hp fan and motor, CSA, NSF. Optional mobility kit includes castors and quick disconnect.

Marathoner Gold Series Electric Convection Double Oven ES/20SC By Southbend- Double-deck commercial convection oven with solid state controls. 90,000 BTUs per deck for quick temperature recovery. 38.5" standard depth oven accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven. 58" high oven with 6" high legs. Stainless steel front, sides, top, and rear jacket. NSF. ENERGY STAR qualified.

SilverStar Series Gas Convection Double Oven SLGB/22SC By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. Stainless steel front, top & sides, aluminized steel rear. Solid state controls. Double deck convection oven is 66-1/2" in height, including 6"" high legs. Interior light. 144,000 total BTU. Electronic ignition- 120/60/1 phase, NEMA 5-15P cord. 1/2hp fan and motor, CSA, NSF. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Electric Convection Oven SLEB/10CCH By Southbend With Cook & Hold- Electric, single-deck commercial convection oven with cook & hold feature. 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top and sides. Interior light, UL, NSF.

SilverStar Series Gas Convection Oven SLGS/12CCH By Southbend With Cook & Hold- Gas, single-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Solid state controls. Single deck convection oven is 57-1/2" in height (with optional casters), including 26" high legs. Stainless steel front, top and sides. Interior light. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Electric Convection Oven SLEB/10SC By Southbend- Electric, single-deck commercial convection oven with solid state controls and 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks. 29" high oven with 26" high legs. Stainless steel front, top and sides, interior light. UL, NSF.

SilverStar Series Gas Convection Oven SLGS/12SC By Southbend- Gas, single-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Patented, high efficiency, non-clog Jet Stream burners. Stainless steel front, top and sides. Solid state controls. Single deck convection oven is 57-1/2" in height (with optional casters), including 26" high legs. Interior light. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Electric Convection Double Oven SLEB/20CCH By Southbend- Electric, double-deck, commercial convection oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. 46.75" extra deep Bakery Depth oven accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks per oven. 64" high double-deck oven- the lowest height in the industry! Solid state controls, 6" high stainless steel legs, stainless steel front, top & sides, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF.

SilverStar Series Gas Convection Double Oven SLGS/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Patented, high efficiency, non-clog Jet Stream burners. Double deck convection oven is 66-1/2" in height including 6" high legs. Stainless steel front, top and sides, aluminized steel rear, interior light. 144,000 total BTU. Electronic ignition with solid state temperature controls-120v/60/1, NEMA 5-15P. 1/2hp fan and motor. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Electric Convection Double Oven SLEB/20SC By Southbend- Double-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. Two 46.75" extra deep Bakery Depth ovens accommodate full size sheet pans OR two half size (18" x 13") sheet pans per oven rack. 11-position rack guides and 5 plated oven racks per oven. Solid state controls, stainless steel front, top & sides. 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF.

SilverStar Series Gas Convection Double Oven SLGS/22CCH By Southbend With Cook & Hold- Gas, double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Standard Depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. Double deck convection oven is 66-1/2" in height including 6" high legs. Stainless steel front, top and sides, aluminized steel rear, interior light. 144,000 total BTU. Patented, high efficiency, non-clog Jet Stream burners. Electronic ignition with solid state temperature controls-120v/60/1, NEMA 5-15P. 1/2hp fan and motor. CSA, NSF, ENERGY STAR qualified. Optional mobility kit includes castors and quick disconnect.

SilverStar Series Electric Convection Oven SLES/10CCH By Southbend With Cook & Hold- Single-deck, commercial convection oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top & sides, interior light. ENERGY STAR qualified, UL, NSF.

SilverStar Series Electric Convection Oven SLES/10SC By Southbend- Single-deck, commercial convection oven with 72,000 BTU burners for quick temperature recovery. Standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks. Solid state controls. 29" high oven with 26" high legs. Stainless steel front, top & sides. Interior light. ENERGY STAR qualified. UL, NSF.

SilverStar Series Electric Convection Double Oven SLES/20CCH By Southbend With Cook & Hold- Double-deck, commercial convection double oven with cook-&-hold feature and 72,000 BTU burners for quick temperature recovery. Each 39.75" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks per oven. Solid state controls., standard depth, Stainless steel front, top & sides. 64" high- the lowest height in the industry! 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw. UL, NSF, ENERGY STAR qualified.

SilverStar Series Electric Convection Double Oven SLES/20SC By Southbend- Double-deck, commercial convection double oven with 72,000 BTU burners for quick temperature recovery. Each 39.75" standard depth oven accommodates one full size (18" x 26") sheet pan per oven rack left to right in the oven. 11-position rack guides and 5 plated oven racks per oven. Solid state controls. Stainless steel front, top and sides. 6" stainless steel legs, aluminized steel rear, interior light, 1/2hp, 22kw, UL, NSF, ENERGY STAR qualified.

Bronze Convection Oven, Gas, single-deck, standard depth, solid state controls, with 26" high legs, stainless steel front, top & doors, galvanized sides, porcelain interior, 54,000 BTU (contact factory for price)

S-Series Restaurant Range, gas, 24" W, (4) 28,000 BTU open burners, (1) aluminized cabinet base with removable stainless steel door, (4) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, re

S-Series Restaurant Range, gas, 36" W, (2) 28,000 BTU open burners, (1) 48,000 BTU, 24" manual griddle, (1) 35,000 BTU convection oven with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front, sides and removab

S-Series Restaurant Range, gas, 36" W, (2) 28,000 BTU open burners, (1) 48,000 BTU, 24" thermostatic griddle, (1) 35,000 BTU convection oven with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front, sides and r

S-Series Restaurant Range, gas, 36" W, (2) 28,000 BTU open burners, (1) 48,000 BTU, 24" manual griddle, (1) aluminized cabinet base with removable stainless steel door, (2) removable one piece cast iron grate tops, stainless steel front, sides and re

S-Series Restaurant Range, gas, 36" W, (2) 28,000 BTU open burners, (1) 48,000 BTU, 24" thermostatic griddle, (1) aluminized cabinet base with removable stainless steel door, (2) removable one piece cast iron grate tops, stainless steel front, sides

S-Series Restaurant Range, gas, 36" W, (2) 28,000 BTU open burners, (1) 48,000 BTU, 24" manual griddle, (1) 35,000 BTU standard oven with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable

S-Series Restaurant Range, gas, 36" W, (2) 28,000 BTU open burners, (1) 24" thermostatic griddle, (1) standard oven with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s fr

S-Series Restaurant Range, gas, 36" W, (4) 28,000 BTU open burners, (1) 18,000 BTU, 12" manual griddle (left side only), (1) 35,000 BTU convection oven with snap action thermostat, (4) removable one piece cast iron grate tops, stainless steel front,

S-Series Restaurant Range, gas, 36" W, (4) 28,000 BTU open burners, (1) 18,000 BTU, 12" manual griddle (left side only), (1) aluminized cabinet base with removable stainless steel door, (4) removable one piece cast iron grate tops, stainless steel fr

S-Series Restaurant Range, gas, 36" W, (4) 28,000 BTU open burners, (1) 18,000 BTU, 12" manual griddle (left side only), (1) 35,000 BTU standard oven with snap action thermostat, (4) removable one piece cast iron grate tops, stainless steel front, si

S-Series Restaurant Range, gas, 36" W, (6) 28,000 BTU open burners, (1) 35,000 BTU convection oven with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, removab

S-Series Restaurant Range, gas, 36" W, (6) 28,000 BTU open burners, (1) aluminized cabinet base with removable stainless steel door, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, re

S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" manual griddle, (1) 35,000 BTU convection oven with snap action thermostat, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, hinged lower valve panel,

S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" manual griddle, (1) aluminized cabinet base with removable stainless steel door, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, metal knobs, 6" s/s

S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" manual griddle, (1) 35,000 BTU standard oven with snap action thermostat, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, hinged lower valve panel, m

S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" thermostatic griddle, (1) 35,000 BTU convection oven with snap action thermostat, stainless steel front, sides and removable shelf, 4" s/s front rail, removable one piece crumb drawer, removable

S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" thermostatic griddle, (1) aluminized cabinet base with removable stainless steel door, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, metal knobs, 6

S-Series Restaurant Range, gas, 36" W, 64,000 BTU, 36" thermostatic griddle, (1) 35,000 BTU standard oven with snap action thermostat, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, hinged lower valve pa

S-Series Restaurant Range, gas, 48" W, (1) 80,000 BTU, 48" manual griddle, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, stainless steel front, sides and removable shelf, 4" s/

S-Series Restaurant Range, gas, 48" W, (1) 80,000 BTU, 48" thermostatic griddle, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, stainless steel front, sides and removable shelf,

S-Series Restaurant Range, gas, 48" W, (1) 80,000 BTU, 48" manual griddle, (1) 35,000 BTU standard oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, stainless steel front, sides and removable shelf, 4" s/s

S-Series Restaurant Range, gas, 48" W, (1) 80,000 BTU, 48" thermostatic griddle, (1) 35,000 BTU standard oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, stainless steel front, sides and removable shelf, 4

S-Series Restaurant Range, gas, 48" W, (1) 80,000 BTU, 48" manual griddle, (2) 35,000 BTU space saver standard ovens with snap action thermostat, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, hinged low

S-Series Restaurant Range, gas, 48" W, (1) 80,000 BTU, 48" thermostatic griddle, (2) 35,000 BTU space saver standard ovens with snap action thermostat, stainless steel front, sides and removable shelf, 4" s/s front rail, removable grease drawer, hing

S-Series Restaurant Range, gas, 48" W, (2) 28,000 BTU open burners, (1) 64,000 BTU, 36" manual griddle, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, (2) removable one piece ca

S-Series Restaurant Range, gas, 48" W, (2) 28,000 BTU open burners, (1) 64,000 BTU, 36" thermostatic griddle, (1) 35,000 BTU convection oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, (2) removable one pi

S-Series Restaurant Range, gas, 48" W, (2) 28,000 BTU open burners, (1) 64,000 BTU, 36" manual griddle, (1) 35,000 BTU standard oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, (2) removable one piece cast

S-Series Restaurant Range, gas, 48" W, (2) 28,000 BTU open burners, (1) 64,000 BTU, 36" thermostatic griddle, (1) 35,000 BTU standard oven with snap action thermostat, (1) aluminized cabinet with removable stainless steel door, (2) removable one piec

S-Series Restaurant Range, gas, 48" W, (2) 28,000 BTU open burners, (1) 64,000 BTU, 36" manual griddle, (2) 35,000 BTU space saver standard ovens with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front, sides

S-Series Restaurant Range, gas, 48" W, (2) 28,000 BTU open burners, (1) 64,000 BTU, 36" thermostatic griddle, (2) 35,000 BTU space saver standard ovens with snap action thermostat, (2) removable one piece cast iron grate tops, stainless steel front,