Ultimate restaurant ranges in 48 inch widths. LP or natural gas with numerous configurations options for the burner and burner grates, ovens, and griddle tops as desired. These commercial ranges are 48.63 inches wide with a 37 inch high cooking top. Range top is 45-5/8 inches wide and 27 inches deep. Stainless steel front rail, front and sides. Factory installed regulator. Available with no ovens, convection ovens, and/or standard ovens. Ovens feature a double sided, full porcelain enamel oven cavity for with coved corners superior cleanability and corrosion protection. Factory installed regulator. On models with grates, cast iron grate tops will hold a 14" stock pot. Standing pilot for open top burners.
27" deep cooking surface. Center-to-center measurements between burners is no less than 12". 22.5" flue riser standard with heavy duty shelf. Counter balanced oven door with heavy duty hinges. 6" legs standard. 48.63" wide overall. Depth may vary with oven selection.
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4481 models have 33K BTU (natural gas) non-clog burners, one piece, clog free, cast iron.
4482 models have wavy grates with a cast bowl design for better efficiency, which allows full use of the entire range top. These models feature 27K BTU non-clog burners.
4483 models have Cast iron star/saute burners, 33K BTU natural gas, which allow for even distribution of the flame.
4484 models have split burner configurations, with star/saute burners in the front and standard burners in the rear.
4485 and 4486 models combine 2 Pyromax burners in the rear with either 3 standard 33K burners (4485) or 3 star/saute burners (4486) in the front.
4487 models have 40,000 BTU (natural gas) high-output, non-clog Pyromax burners.
Available in standard or convection ovens adjustable 175-550 degrees F. Also available with no oven, with a stainless steel cabinet base in place of the oven.
Space Saver Double Oven Models (EE)
45,000 BTU NAT oven with standing pilot and thermostate range of 175°F to 550°F. Porcelain enamel interior measuring 14" high x 19-1/2" wide x 26.5" deep. Full sized pans fit both ways. One rack with two position side rails.
Standard Oven Models (D)
45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F. Porcelain enamel interior measuring 14" high x 26" wide x 26" deep. Full sized pans fit both ways. One rack with two position side rails.
Convection Oven Models (A)
32,000 BTU NAT convection oven with standing pilot and thermostat range of 175°F to 550°F. Porcelain enamel interior measuring 14" high x 26" wide x 24" deep. Three racks with five position side rails. 1/2 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class 'B' insulation. On/Off switch to allow convection oven base to operate as standard oven.
Stainless Steel Cabinet Models
18" Stainless steel cabinet base (no oven).
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