ABestKitchen Restaurant Supplies

Commercial Sous Vide Cookers

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Sous Vide, meaning "under vacuum", is the process of cooking vacuum sealed food in a water bath under precise temperature control for consistent results unlike any other cooking method, ensuring consistently cooked menu items that cook in their juices without drying out or losing flavor and volume. These sous vide cookers ensure restaurant-quality results by achieving the exact level of doneness desired every time.

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