Soup

cookies-pie.jpgIt's good for you, it's easy, and it's delicious. Soup is an efficient use of ingredients that can also be a useful tool when managing food costs. Our staff has picked out some equipment and supplies for souping up your restaurant's profits.
Market Forge Steam Kettle
These steam kettles are awesome when it comes to soup. Make large batches with controlled heat that can allow soups and stocks to simmer all day or overnight. High heat is an option too when needed. When ready, use the handle to pour soup into large containers. We recommend ordering the optional base too.
Rapi Kool Soup Chiller
Keep them in the freezer and insert into batches of soup to speed cooling and minimize temperature danger zones.
Standard Two Piece Ladles
Induction Ready Stainless Steel Stock Pots
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Tilt Skillets
This tilt skillet is an awesome tool for braising and preparing a variety of foods. It can make soup, fry foods such as bacon, and cook bases and meat stocks. Definitely order the stand, which provides a secure base and a pull-out shelf that is useful when pouring foods into containers.
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Soup Warmers
Keep soup at controlled temperatures for serving throughout the day. These electric Soup warmers and kettles maintain the proper temperature to ensure proper food safety and a great taste, and the steel kettle creates a comfy display for your soup.
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Hand Mixers
Puree large batches of soup with these hand mixers.
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Stirring Paddles
Stirring paddles for large batches of soups and stocks.
Onion Soup Crock
Soup Crocks
The oven safe crocks for French onion soup.
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Kitchen Thermometers
Useful when cooking, thermometers are also important tools when maintaining foods at safe temperatures and when cooling soups and other foods.