Seafood Chef CD-ROM
Contains over 33,000 seafood and freshwater fish recipes broken down into categories such as all kinds of fresh and saltwater fish, lobsters, crabs, shrimp, clams, oysters, mussels, scallops and more. Includes 'How To' sections that will guide you in buying the freshest and best seafood. Many recipes are loaded with delicious sauces and marinades. Includes a powerful search engine, hundreds of high quality pictures, thousands of seafood recipes, how to store and handle seafood properly, how to choose the best cooking method for your seafood, a guide to how much fish/shellfish to buy, over 60 different categories of seafood, a complete seafood encyclopedia with pictures of fish and shellfish, and more useful information.
The Best In Commercial Kitchen Equipment
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