Rotisserie Ovens

The BevLes Countertop Electric Rotisserie Oven is an attractive, compact unit that holds up to 9 - 3 lb. chickens. Also cooks wings, turkey breasts and ribs. Single stage cook and hold computer with 5 customizable cook programs. Available with the following voltage options:

120V, 60Hz, 1 phase, 3.0 KW, 25 amps, 2-wire

120/208V, 60Hz, 1 phase, 3.0 KW, 15 amps, 3-wire

208-220/240V, 60Hz, 1 phase, 3.2 KW, 15.4/13.2 amps, 2-wire

220/240V, 50Hz, 1 phase, 2.7/6.3 KW, 12.5/13.35 amps, 2-wire

230V, 50Hz, 1 phase, 3.2 KW, 13.9 amps, 2-wire

The BevLes Countertop Electric Pass-thru Rotisserie Oven is an attractive, compact unit that features a pass-thru design and a single stage cook and hold computer with 5 customizable cook programs. Holds up to 9 - 3 lb. chickens, and cooks chicken, wings, turkey breasts and ribs. Available with the following voltage options:

120V, 60Hz, 1 phase, 3.0 KW, 25 amps, 2-wire

120/208V, 60Hz, 1 phase, 3.0 KW, 15 amps, 3-wire

208-220/240V, 60Hz, 1 phase, 3.2 KW, 15.4/13.2 amps, 2-wire

220/240V, 50Hz, 1 phase, 2.7/6.3 KW, 12.5/13.35 amps, 2-wire

230V, 50Hz, 1 phase, 3.2 KW, 13.9 amps, 2-wire

Rotisserie Oven, electric, double deck, (80) 3lb. chicken total capacity, touch-screen controller w/15 program modes w/preheat & hold, curved glass cool door designed, removable s/s parts, CE, ETL (BKI)

Rotisserie Oven, electric, double deck, (80) 3lb. chicken total capacity, touch-screen controller w/15 program modes w/preheat & hold, flat glass cool door designed, removable s/s parts, s/s exterior, CE, ETL (BKI)

Rotisserie Oven, electric, single deck, (20) 3lb. chicken capacity, touch-screen controller w/15 program modes w/preheat & hold, curved glass cool door designed, removable s/s parts, s/s exterior, CE, ETL (BKI)

Rotisserie Oven, electric, single deck, (40) 3lb. chicken capacity, touch-screen controller w/15 program modes w/preheat & hold, flat glass cool door designed, removable s/s parts, s/s exterior, CE, ETL (BKI)

Rotisserie Oven, Pass-Thru, electric, single compartment, double revolving, (5) skewer/fork's, removable drive system, touchpad control panel w/manual switches & programmable single stage cook computer, self basting process, grease drawer & pans, UL,

Old Fashioned open pit BBQ grilling and authentic rotisserie cooking in one versatile unit.

Rotisserie Oven, counter top, electric, (8) 3 lb, chickens, 2 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 230v/60/1-ph, 2700W, 12 amp, NEMA 6-15P, NSF, model# CGA8008

Rotisserie Oven, counter top, electric, (15) 3 lb, chickens, 1.5 hours cooking time, removable full size base drip tray, circulating fan, glass front & rear, stainless steel construction, 230v/60/1-ph, 5000W, 12 amp, NEMA 6-30P, NSF, model# CGA8016

Waring Commercial Half Size Convection Oven - Convection bake, roast, bake, rotisserie and broil functions, all in one! Heavy-duty stainless steel, inside and out. 1.5 cubic feet, fits 4 half-size sheet pans. Includes stainless steel baking sheet/drip pan and three chrome-plated baking racks. NSF, UL listed. On backorder until the end of June.

Waring Quarter Size Convection Oven - Convection bake, roast, bake, rotisserie and broil functions, all in one! Heavy-duty brushed stainless steel finish and full stainless steel interior. 0.9 cubic feet, fits 3 quarter-size sheet pans. Includes stainless steel baking sheet/drip pan and two chrome-plated baking racks. NSF, UL listed.