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Caloribac Chocolate Tempering Machine

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Sorry, this item has been discontinued.
Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, sauce etc. Ideal machine to complement the commercial size apparatus when you have colored chocolate. Due to its excellent temperature control, it is a great substitute for the traditional water heater or Bain-Marie. Temperature ranges from 77 to 194 Fahrenheit. 18/10 Stainless steel container, 3-1/2 quarts. Durable polycarbonate frame. 110 volts / 200 watts. Diameter 9-1/2", height 7-3/8". Pictured lid available separately.


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