Popular deep dish pizza pans by Chicago Metallic. 1-1/2" deep. High strength aluminum pans with durable, dark gray, hard-coat anodized surface that will not interact with food. The Bakalon surface is not a painted "coating", but an integrated surface of aluminum oxide, tough enough to resist the use and abuse of commercial kitchens. Dark color achieves a perfect bake every time. A little oil on the surface keeps food from sticking. Used by several popular pizza chains to make great pizzas.
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