Popular deep dish pizza pans by Chicago Metallic. 1-1/2" deep. High strength aluminum pans with durable, dark gray, hard-coat anodized surface that will not interact with food. The Bakalon surface is not a painted "coating", but an integrated surface of aluminum oxide, tough enough to resist the use and abuse of commercial kitchens. Dark color achieves a perfect bake every time. A little oil on the surface keeps food from sticking. Used by several popular pizza chains to make great pizzas.
Chicago Metallic Small Bakalon Deep Dish Pans reviews
This pan is amazing, the 14 gauge is so tough!shakeys (5 / 5) Aug 29, 2007 Rigo Robles La CA US
good tool to have they make baking pizzas easy.
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