12"X20" is described in the food service industry as a Full Size pan. Also referred to as Hotel pans. Used for hot food in steam tables, catering, buffets, or even to cook in. A standard size in the industry made to be compatible with commercial restaurant equipment. 18-8 Stainless Steel. 24 Gauge. Saf-T-Rim, flat edge, jam reduction shoulder. Available with 2-1/2, 4 or 6 inch depth. A good pan at a great price. And of coarse approved by NSF , The Public Health and safety Organization.
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