Pressure Fryers

Low pressure/temperature fryer from Collectramatic. Utilizes less than 25 percent of the pressure normally used in conventional pressure fryers for tender, juicy chicken every time. Features 8 Channel programmable control.

Low pressure fryer from Collectramatic with built in filtering system. Features 8 Channel programmable control. Utilizes less than 25 percent of the pressure normally used in conventional pressure fryers for tender, juicy chicken every time.

Low pressure/temperature fryer from Collectramatic. Cooks up to 6 heads (18 lbs) of fried chicken in a single batch. Utilizes less than 25 percent of the pressure normally used in conventional pressure fryers for tender, juicy chicken every time. Features 8 Channel programmable control.

Low pressure fryer from Collectramatic with built in filtering system. Cooks up to 6 heads (18 lbs) of fried chicken in a single batch. Features 8 Channel programmable control. Utilizes less than 25 percent of the pressure normally used in conventional pressure fryers for tender, juicy chicken every time.

Pressure Cookers / Canners by All American have offered the best and safest method for home canning since 1930. For canning meat, fish, poultry and all common vegetables. Metal-to-Metal sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. Professional quality, extra heavy cast aluminum construction for fast even heating. Feature readable pressure gauges for accurate pressure control, cooking/canning rack, and an easy-to-read, 8-1/2 x 11-1/2" Instruction and Recipe Book. Not for restaurant use.