Commercial Pizza Ovens

Available 24, 31, or 36 inches wide, 63.5" high, 26.5" deep. Stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on sides and 0" in the rear; combustible surface clearances are 2" and 2". All ovens measure 20.5" deep by 14" high.

Ovens: 2PO31 measures 31.5" wide. 2P026 measures 26.5" wide. 2PO19 measures 19.5" wide.

2 hearth decks per oven, 3 positions with 2.5" between rack positions. Long life, cast iron, "H" pattern burner is combined with a special "V" shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 30,000 BTU. Small ovens features 25,000 BTU. 650 degree thermostat. 100% safety shutoff. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Please allow 2 weeks for delivery of this item.

Stainless steel front. Stone - 52" x 36" x1" cordierite hearth. Energy efficient. 300-650 degree F range. Space saving design - only 61" wide. Stackable - see CW-200 model below. One year parts and labor warranty. Natural gas or LP. 3/4" female gas pipe connection in back. Floor space: 61"W x 46"D. Capacity: ten 9", eight 12", or four 17" pizzas. Maximum 75,000 BTU input. Oven deck is 52"W x 36"D x 9"H. Removable crumb tray. 16-gauge cold-rolled top, and 18-gauge sides with a 12-gauge base.

Stacked version of above model. Stainless steel front. Stone - 52" x 36" x1" cordierite hearth. Energy efficient. 300-650 degree F range. Space saving design - only 61" wide. Stackable - see CW-200 model below. One year parts and labor warranty. Natural gas or LP. 3/4" female gas pipe connection in back. Floor space: 61"W x 46"D. Each oven holds ten 9", eight 12", or four 17" pizzas.

Stainless steel front. Quality construction. Twin 42" x 32" x 1" cordierite hearths. Energy efficient design. 300-650 degrees F range. Space saving design - only 50" wide. Stackable for double cooking capacity. One year parts and labor warranty. Power - gas or electric. 20-gauge cold-rolled top and sides with a 14-gauge base. Removable crumb tray for easy cleaning. Two 42" x 32" x 7" decks in one oven. Holds twelve 12" pizzas, eight 16" pizzas, or six 18" pizzas. Floor space: 51"W x 42"D x 58"H. Gas: maximum 60,000 BTU input. Electric - 220V single phase. 3/4" Female gase pipe connection in back. 5" deep flue box in back.

Stacked version of the above model. Stainless steel front. Quality construction. Two twin 42" x 32" x 1" cordierite hearths. Energy efficient design. 300-650 degrees F range. Space saving design - only 50" wide. One year parts and labor warranty. Power - gas or electric. 20-gauge cold-rolled top and sides with a 14-gauge base. Removable crumb tray for easy cleaning. Two 42" x 32" x 7" decks in each oven. Each unit holds twelve 12" pizzas, eight 16" pizzas, or six 18" pizzas. Floor space: 51"W x 42"D x 68"H. Gas: maximum 60,000 BTU input/oven. Electric - 220V single phase. 3/4" Female gase pipe connection in back. 5" deep flue box in back.

Bakers Pride Y-600 Single Deck Natural Gas Commercial Pizza Oven - Stacked double deck available below. Ceramic deck. Stainless steel front, sides, top and back. Designed for high-volume, high quality pizza operation. Counter balanced doors with heavy-duty high tension spring. Heat control dampers assure balanced top and bottom heat for even, consistent baking. Easily removable heavy duty flame diverters distribute the burner flame uniformly in the burner chamber. Thermostat has temperature range of 300-650 degrees F. Combination gas control incorporates a manual gas valve, pilot safety and pressure regulator. Pressure for natural gas is 3.5" water column. Decks are 1-1/2" thick ceramic, supported by 1/4" angle iron frame. Legs are 7 gauge hot rolled steel and are painted with a bakertone gray paint. Ovens can be stacked two high (see below). AGA, CGA, CE and NSF International Certified. Limited one year warranty for parts and labor. Single deck model pictured.

Bakers Pride Y-602 Double Deck Natural Gas Commercial Pizza Oven - Stacked, double deck oven. Ceramic deck. Stainless steel front, sides, top and back. Designed for high-volume, high quality pizza operation. Pressure for natural gas is 3.5" water column. Limited two year warranty for parts and labor. 3/4" NPT gas inlet. 43"D x 78"W x 66"H. 240,000 BTU. 2645 lbs. Shown with optional casters.

Stainless steel front, sides, and back. Unique convection style heat circulation system for uniform heat in the baking chamber. Doors are counter balanced with heavy duty high tension spring. Heat control damper. Easily removable stainless flame diverters distribute burner flame uniformly. 300-650 degrees F. Combination gas control incorporating a manual gas valve, pilot safety and pressure regulator. Pressure for natural gas is 3.5" water column. 3/4" NPT gas connection located on left side and the left rear of oven. 1-1/2" ceramic baking decks. Ovens can be stacked three high with no wasted space between them. (CE approved units can only be stacked two high. 66"W x 52-1/4"H x 43"D. Limited one year warranty for parts and labor. 80,000 BTU. Shown with optional casters.

Bakers Pride 452 Double Deck Natural Gas Commercial Pizza Oven - Double deck, stacked version of above model. Stainless steel front, sides, and back. Unique convection style heat circulation system for uniform heat in the baking chamber. Doors are counter balanced with heavy duty high tension spring. Heat control damper. Easily removable stainless flame diverters distribute burner flame uniformly. 300-650 degrees F. Combination gas control incorporating a manual gas valve, pilot safety and pressure regulator. Pressure for natural gas is 3.5" water column. 1-1/2" ceramic baking decks. Ovens can be stacked three high with no wasted space between them. (CE approved units can only be stacked two high. 66"W x 64"H x 43"D. Limited one year warranty for parts and labor. Single deck oven shown.

Holman Ultra-Max electric conveyor ovens are designed to deliver ultra high-volume and maximum performance with minimal counter space. Industry leading 18" conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches. Stainless steel conveyor belts are available in 33" or 50" lengths to meet your space and volume requirements. Holman Ultra-Max electric ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the air flow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last. 30.4"D x 20"H. 208/240V, 6400 Watts. Pictured with table and castors (not included).

High performance Holman Ultra-Max gas conveyor oven is designed for high-volume commercial food service operations with limited space. Compact in design, our ovens deliver high volume and provide the perfect solution for today's kitchen. Holman Ultra-Max ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the airflow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last. Labor saving and reduced equipment cost are just a few benefits of the Ultra-Max high-volume impingement oven. The flow through design of the conveyor oven and easy-to-operate controls improve kitchen output with less labor. Product opening is 18.9" x 3.5". Conveyor belt is 18" x 54". Cooking chamber length: 28". 40,000 BTU. Shown with optional stand and castors( not included ).

This powerful countertop pizza oven bakes in minutes and recovers almost instantly, even after opening and closing the door. Two removable 19-inch stone decks and heavy-duty metal sheath elements distribute heat evenly for consistent and thorough cooking and browning of foods. The reflective stainless steel surface ensures even baking under the top deck. Temperature range of 200F to 650F. Twenty-minute bell timer. Space-saving design fits narrow countertops and allows multi-unit stacking. Attractive, heavy-duty brushed stainless steel construction. Six-foot cord comes from the right bottom rear.

For smaller applications, Blodgett's 961P ovens are designed to meet the demand for equipment low BTU input requirements without sacrificing results. With 961P, equipment can be installed even when gas supply is limited. Blodgett single deck pizza oven with 42"W x 32"D x 7"H baking compartment. Full angle iron frame. Stainless steel front, top, sides and back. Counterbalanced doors with concealed hinges. Heavy chrome plated tubular steel door handle. 27-1/2" (699mm) black powder coated legs (for single units). Capacity: four 14" pizzas or pans, nine 10" pizzas or pans.

For smaller applications, Blodgett's 961P ovens are designed to meet the demand for equipment low BTU input requirements without sacrificing results. With 961P, equipment can be installed even when gas supply is limited. Full angle iron frame. Stainless steel front, top, sides and back. Counterbalanced doors with concealed hinges. Heavy chrome plated tubular steel door handle. 19" (483mm) black powder coated legs (for double units). View spec sheet for more info (.PDF file requires Adobe Acrobat).

Spec Sheet (PDF File)

Blodgett's 911P pizza ovens are designed to meet the demand for equipment low BTU input requirements without sacrificing results.

Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air systems helps you bake 30 to 50 percent faster and more evenly than traditional deck ovens. Features a triple deck measuring 30" x 21" x 4-3/4" high each, full view glass doors, interior lights, stainless steel interior and exterior. Available in 120/208V electric or 70,000 BTU gas. Optional stand is stainless steel with two shelves and casters.

Countertop gas pizza/baking oven from Bakers Pride. Double compartment with two 30"W x 26-1/4"D x 5"H ceramic decks each. Center deck is removable. Two doors for each compartment. 300F to 600F thermostat range. Stainless steel exterior with 4" adjustable legs. 45,000 BTU.

Pizza Oven, deck-type, gas, 33" wide x 22" dp decks, two 7" high sections, mechanical thermostat, Ultra Rokite decks, s/s top, front, sides and back, 19" black adjustable legs, small crown angle trim, double connector, 27,000 BTU per section

Fusion Commercial’s 12 Inch Pizza Oven 507FC has been the preferred oven for frozen pizza manufacturers for over 30 years! This oven is designed to quickly bake thin and regular crust pizzas in 15 minutes or less, while delivering the desired taste, texture and appearance!

Belleco Conveyor Pizza Oven MGD-18- Compact, electric, single deck pizza oven with (1) 18 inch wide conveyor belt. 1.5 inch to 4 inch product clearance. Variable heat zones, reversible conveyor direction, digital speed controls, automatic cool-down feature. Hi temperature limit switch. Stainless steel construction. 4 inch adjustable legs, ETL Sanitation classified to NSF 4.

Pizza Oven, deck-type, gas, 48" wide x 37" deep deck interior, one 10" high section, mechanical thermostat, Ultra Rokite deck, stainless steel top, front and sides, 32" stainless steel legs, crown angle trim, 85,000 BTU per section.

Pizza Oven, deck-type, gas, 33" wide x 22" dp decks, three 7" high sections, mechanical thermostat, Ultra Rokite decks, s/s top, front, sides and back, 7" black legs, small crown angle trim, 27,000 BTU per section

Double Pizza Oven from Blodgett, deck-type, gas, 48" wide x 37" deep decks interior, two 10" high sections, mechanical thermostat, Ultra Rokite decks, stainless steel top, front and sides, 12" stainless steel legs, crown angle leg frame, flue connector, crown angle trim, 85,000 BTU per section.

Pizza Oven, deck-type, gas, (base section only) 42" wide x 32"dp deck, one 7" high section, mechanical thermostat, Ultra Rokite deck, s/s top, front, sides and back, 50,000 BTU

Single Pizza Oven from Blodgett, deck-type, gas, 60" wide x 37" deep deck interior, one 10" high section, mechanical thermostat, Ultra Rokite deck, stainless steel top, front and sides, 32" stainless steel legs, crown angle trim, 85,000 BTU.

Pizza Oven, deck-type, gas, 60" wide x 37" deep decks interior, two 10" high sections, mechanical thermostat, Ultra Rokite decks, stainless steel top, front and sides, 12" stainless steel legs, crown angle leg frame,flue connector, crown angle trim, 85,000 BTU.

Pizza Oven, deck-type, gas, 48" wide x 37" deep deck interior, one 10" high section, mechanical thermostat, Ultra Rokite deck, s/s top, front and sides, 12" black legs, crown angle leg frame and flue connector, 120,000 BTU per section

Pizza Oven, deck-type, gas, 60" wide x 37" deep deck interior, one 10" high section, mechanical thermostat, Ultra Rokite deck, s/s top, front and sides, 12" black legs, crown angle leg frame and flue connector, 120,000 BTU per section