Pizza Knives

Pizza cutter, rocker knife with 20 inch stainless blade and black polypropyline handles.

Stainless blade with full rocker design. 2 handles for easier and safer operation. 21-1/2 inches overall. Rocker knives are an excellent alternative to traditional wheel-style pizza cutter that easily dull and don't always cut all the way through crust. With a rocker knife, on the other hand, the blade can be easily sharpened and the rocking cutting motion uses leverage to ensure clean cuts all the way through any crust. Expertly manufactured by American Metalcraft, this stainless steel knife has a full twenty inch long blade that makes it able to easily and expertly cut even extra large pizzas.

20 Inch Rocker Pizza Cutter from Update International. Stainless steel 20 inch, straight edge, beveled blade to slice pizza in one swift cut and chop and dice small toppings. Black polypropylene handles for safe gripping. Two holes in the blade allow for easy storage.

Perfect for chopping, cutting, etc. Stainless 18" blade. Palm handle with a full 2" clearance for easier and safer operation.

Cuts baked pizza into equal slices instantly. Just center the rocker-cutter on the pizza, firmly set blades and rock blades across pizza. Use the Accusharp knife sharpener to sharpen blades.

American Metalcraft stainless steel full rocker pizza knife. 22 inches all seamless stainless. Perfect for chopping, cutting, etc.

American Metalcraft stainless steel pizza knife with wood handle and 18 inch blade. Full-tang knife, features double handles for safer use.

American Metalcraft Pizza Slice Cutting Board With Guide - 20" x 20" x 1/4" board with markings for 4 slice or 8 slice. Boards are marked on one side only. The marking is in food safe FDA approved inks placed below the surface of the board. NSF and USDA listed material pizza guide cutting board.

American Metalcraft Pizza Six Slice Cutting Board With Guide - 20" x 20" x 1/4" board with markings for 6 slices. Boards are marked on one side only. The marking is in food safe FDA approved inks placed below the surface of the board. NSF and USDA listed material pizza guide cutting board.