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Piper Products


cook-hold.jpg Cook and Hold Oven from Piper Products
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On Sale The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness and holds the flavor until ready to serve. Featuring an exclusive Roast-Air process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees. Available in three seperate sizes.
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piper-do2b.jpg Countertop Deck Oven from Piper Products
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$2,050.00
Super Systems Hearth Type Oven from Piper Products. Single oven with two aluminum decks. Individual thermostatically controlled temperatures up to 450 degrees. Holds two half-size bun pans or 18" pizzas. Large full view tempered glass door and all stainless steel construction. Natural radiant and convection heat design does not dry out foods.
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piper-nco1.jpg Countertop Oven from Piper Products
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$1,095.00
PIP-NCO-2H
Super Systems Natural Convection Oven from Piper. Electric, two-deck oven holds (2) half-size bun pans. Manual controls, full view glass door and all stainless steel construction. Natural convection and radiant heat design keeps foods from drying out. Measures 21"H x 28"W x 17"D
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piper-op31.jpg Oven/Proofer Combination from Piper Products
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$7,095.00
The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs - and does it in only 8 square feet of floor space! The patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product for years to come.
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piper-barbecue.jpg Super Systems Barbecue Machine from Piper
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$7,265.00
The Piper barbecue machine is capable of cooking 36 chickens or 60 lbs of spair ribs at one time. The lazy susan design reduces loading and unloading time (no spits - no baskets). The eye appealing, revolving racks provide a functional product display - flexibility in roasting BBQ chicken or spare ribs. Also available with optional smoker.
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cook-hold.jpg Cook and Hold Oven with Smoker
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Perfect for barbequed ribs, fish and poultry. The Chef System Cook and Hold Oven roasts to juicy tenderness and holds the flavor until ready to serve producing far less shrinkage than standard ovens. Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees. Three sizes to choose from.
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transport-cabinet.jpg Transport Cabinet from Piper Products
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Built for durability in the most extreme environments, features such as a double-pan top and .125" thick aluminum bottom panel make this series the toughest in the industry. The bottom panel is formed with a rolled-edge to act as an attractive bumper, and includes two - 12 gauge steel caster supports which reinforce the foundation by eliminating twisting. Sealed bearing wheels are standard on all Piper Cabinets. Each designed to hold full or half size bun pans, make this unit one of the most desirable in the industry. Standard Cabinets hold 18" x 26" sheet trays. 1-1/2 inch slide with 5 inch spacing. NSF approved. Available in five seperate sizes.
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