Piper Products

The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness and holds the flavor until ready to serve. Featuring an exclusive Roast-Air process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees. Available in three seperate sizes

Super Systems Hearth Type Oven from Piper Products. Single oven with two aluminum decks. Individual thermostatically controlled temperatures up to 450 degrees. Holds two half-size bun pans or 18" pizzas. Large full view tempered glass door and all stainless steel construction. Natural radiant and convection heat design does not dry out foods.

Super Systems Natural Convection Oven from Piper. Electric, two-deck oven holds (2) half-size bun pans. Manual controls, full view glass door and all stainless steel construction. Natural convection and radiant heat design keeps foods from drying out. Measures 21"H x 28"W x 17"D.

The OP-3 from Super Systems is a mini baking system in one space-saving cabinet! This 3-pan oven, 9-pan proofer meets all your baking needs - and does it in only 8 square feet of floor space! The patented design provides a top-notch hearth bake and easy, reliable proofing, giving you beautiful baked product for years to come.

The Piper barbecue machine is capable of cooking 36 chickens or 60 lbs of spare ribs at one time. The lazy susan design reduces loading and unloading time (no spits - no baskets). The eye appealing, revolving racks provide a functional product display - flexibility in roasting BBQ chicken or spare ribs. Also available with optional smoker.

Perfect for barbequed ribs, fish and poultry. The Chef System Cook and Hold Oven roasts to juicy tenderness and holds the flavor until ready to serve producing far less shrinkage than standard ovens. Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees. Three sizes to choose from.

Built for durability in the most extreme environments, features such as a double-pan top and .125" thick aluminum bottom panel make this series the toughest in the industry. The bottom panel is formed with a rolled-edge to act as an attractive bumper, and includes two - 12 gauge steel caster supports which reinforce the foundation by eliminating twisting. Sealed bearing wheels are standard on all Piper Cabinets. Each designed to hold full or half size bun pans, make this unit one of the most desirable in the industry. Standard Cabinets hold 18" x 26" sheet trays. 1-1/2 inch slide with 5 inch spacing. NSF approved. Available in five seperate sizes.

The Piper Heated Proofer Cabinet holds (34) 18" x 26" pans. Features individual heat, food moisture and humidity controls with a digital read out and reminder timer, and a removable heater box for easy access and cleaning.

The Piper Heated Proofer Cabinet is insulated and has individual heat, food moisture and humidity controls with a digital read out and reminder timer, and a removable heater box for easy access and cleaning. Holds (34) 18" x 26" pans.

Chef System® Oven, Smoke & Hold, Electric, Roast-Air, 2 ovens 5 pans each, stacked, programmable controls with timer, on casters, stainless steel construction

Chef System® Oven, Smoke & Hold, Electric, Roast-Air, 2 (1) smoke & hold, (1) cook & hold oven 5 pans each, stacked, programmable controls with timer, on casters, stainless steel construction

The Chef's Choice Electric Food Processor GSM5 STAR cuts vegetables, fruits, cheese, chocolate, nuts and more with the finest precision. The knives are hardened, ground, leathered and hand-polished to a razor sharp edge for precision cutting and long life. Ergonomic 45° incline for convenient feeding, cutting and ejection of food. On-off latch and safety interlocks. Processes up to 600 pounds per hour. Ideal for up to 300-400 meals. Cast stainless steel construction. ETL, NSF certified. Bonus waffle fry cutter disc is included. 47 other versatile cutting discs are also available (sold separately).

Chef System® Oven, Smoke & Hold, Electric, Low Watt, Roast-Air, 2 (1) smoke & hold, (1) cook & hold oven 5 pans each, stacked, 250å¡ only, programmable controls with timer, on casters, stainless steel construction, 120/60/1

Chef System® Oven, Cook & Hold, Electric, Roast-Air, 2 ovens 5 pans each, stacked, programmable controls with timer, on casters, stainless steel construction

Chef System® Oven, Slo-Cook, Electric, 2 ovens, stacked, Low Watt, 250å¡ only, programmable controls with timer, on casters, stainless steel construction, 120/60/1

Chef System® Oven, Smoke & Hold, Electric, Roast-Air, 10-pan size, programmable controls with timer, on casters, stainless steel construction

Chef System® Oven, Cook & Hold, Electric, Roast-Air, 10-pan size, programmable controls with timer, on casters, stainless steel construction

Chef System® Oven, Smoke & Hold, Electric, Roast-Air, 1 oven, 5-pan size, 90 lb. capacity, programmable controls with timer, low voltage, stainless steel construction, on casters

Chef System® Oven, Cook & Hold, Electric, Roast-Air, 5-pan size, programmable controls with timer, on low casters, stainless steel construction

Designs Basic Solid Food Table, 34"x24"x58", full s/s understorage w/14 ga. base supports, s/s cutting board w/white poly top, s/s adj. legs, 304 s/s construction

Designs Basics Cold Food Table, 34"x24"x58", (4) 20 ga. s/s fully welded 5" deep wells, 1" drain w/shut off valve, 14 ga. s/s adj. legs, full s/s understorage w/14 ga. base supports, s/s cutting brd. w/white poly top, 304 s/s construction

Designs Basics Hot Food Table, 34"x24"x58", 4 sealed wells, wet/dry operation, full s/s understorage w/14 ga. base supports, w/w cutting brd. w/white poly top, indiv. drains/valves, infinite controlled, 14 ga. s/s adj. legs, 304 s/s const., 750 watts

Elite Hot Food Serving Counter, Elec., 88"L x 36"H, 6-wells w/1000w element w/thermostat ea., mobile modular design w/interlocking mech., 14 ga. s/s top, 20 ga. s/s front & end panels, 18 ga. s/s undershelf, 5" casters, 6kw, NSF, UL

Elite Hot Food Serving Counter, Elec., 74"L x 36"H, 5-wells w/1000w element w/thermostat ea., mobile modular design w/interlocking mech., 14 ga. s/s top, 20 ga. s/s front & end panels, 18 ga. s/s undershelf, 5" casters, 5kw, NSF, UL

Elite Hot Food Serving Counter, Elec., 60"L x 36"H, 4-wells w/1000w element w/thermostat ea., mobile modular design w/interlocking mech., 14 ga. s/s top, 20 ga. s/s front & end panels, 18 ga. s/s undershelf, 5" casters, 4kw, NSF, UL

Elite Hot Food Serving Counter, Elec., 46"L x 36"H, 3-wells w/1000w element w/thermostat ea., mobile modular design w/interlocking mech., 14 ga. s/s top, 20 ga. s/s front & end panels, 18 ga. s/s undershelf, 5" casters, 3kw, NSF, UL

Elite Hot Food Serving Counter, Elec., 32"L x 36"H, 2-wells w/1000w element w/thermostat ea., mobile modular design w/interlocking mech., 14 ga. s/s top, 20 ga. s/s front & end panels, 18 ga. s/s undershelf, 5" casters, 2kw, NSF, UL

Heated Proofer Cabinet, insulated, aluminum construction, Plexiglas door, holds (34) 18" x 26" trays, 1-1/2" slide spacing, removable heater box for accessible service & easy cleaning, NSF, UL

Heated Proofer Cabinet, for 18" x 26" & 12" x 20" pans, non-insulated, universal shelving, aluminum construction, 12 sets of slides, pan glides adjustable on 3-1/8" centers, NSF, UL

Heated Proofer Cabinet, insulated, half size, aluminum construction, holds (15) 18" x 26" trays, 1-1/2" slide spacing, removable heater box for accessible service & easy cleaning, NSF, UL

Heated Proofer Cabinet, aluminum, Plexiglas door, holds (34) 18" x 26" trays, 1-1/2" slide spacing, removable heater box for accessible service & easy cleaning, NSF, UL

Heated Proofer Cabinet, aluminum, half size, holds (15) 18" x 26" trays, 1-1/2" slide spacing, removable heater box for accessible service & easy cleaning, NSF, UL

Holding Cabinet, insulated, s/s construction, double unit, holds (16) 18" x 26" trays or (16) 12" x 20" pans, NSF, UL

Holding Cabinet, insulated, s/s construction, standard, holds (16) 18" x 26" trays or (16) 12" x 20" pans, NSF, UL

Standard Cabinet, holds (18) 18" x 26" trays, 1-1/2" slide spacing, 5" heavy plated casters, aluminum, NSF

Super Systems Barbeque Machine/Display Warmer, Lazy Susan Rotisserie Design, (3 tray), burner exhaust, cook-n-hold controls, full view glass doors on front & back of oven & warmer base, s/s interior & exterior, 7.70kw

Super Systems Barbeque Machine, Lazy Susan Rotisserie Design, (3 tray), elec. burners w/burner exhaust, cook-n-hold controls, full view glass door on front & back, s/s interior & exterior, 6.12kw

Transport Cabinet, extra heavy duty, holds (41) 18" x 26" trays, 1-1/2" slide spacing, heavy duty corner gussets on the top panel for extra stiffness, 4 tie bars (2 in front & 2 inback), extended depth, 5" heavy plated casters, aluminum, NSF

Transport Cabinet, extended base, holds (41) 18" x 26" trays, 1-1/2" slide spacing, 5" heavy plated casters, aluminum, NSF

Transport Cabinet, standard, holds (41) 18" x 26" trays, 1-1/2" slide spacing, 5" heavy plated casters, aluminum, NSF

Transport Cabinet, standard, holds (36) 18" x 26" trays, 1-1/2" slide spacing, 5" heavy plated casters, aluminum, NSF

Transport Cabinet, standard, holds (33) 18" x 26" trays, 1-1/2" slide spacing, 5" heavy plated casters, aluminum, NSF

Transport Cabinet, standard, holds (26) 18" x 26" trays, 1-1/2" slide spacing, 5" heavy plated casters, aluminum, NSF

Ingredient Bin, mobile, stainless steel with sliding cover, 250-lb capacity, with full perimeter bumper

Ingredient Bin, mobile, stainless steel with sliding cover, 150-lb capacity, with full perimeter bumper

Ingredient Bin, mobile, stainless steel with sliding cover, 75-lb capacity, with full perimeter bumper