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Our staff has been serving restaurants and foodservice professionals for decades. Please contact us for help from a knowledgeable expert.
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Sushimen's 2 Piece Knife Set from Mundial
$99.00
MUN-4900-2
Japanese knife set includes (1)8 3/4" Yanagi Bocho Knife for use on small fish slicing and (1) 6"Yasai Bocho Knife for vegetable cutting. High carbon, no stain blade with wood handle. Authentic Japanese style sushi knives from Mundial.
The detail in the design of the Sushimen's line extends to the shapes, sizes and lengths of the knife handles. Crafted from a dense-grained hardwood sourced from northern Brazil, the handles of the Sushimen's line follow traditional designs. Each one is tapered to fit the shape of the hand, ensuring a comfortable grip and the proper cutting angle for its task. Some of the knives feature an oval shape to ensure a secure grip, and all Sushimen's line knives are designed for both right and left handed users.
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Sushi or Takohiki Knife from Asian Precision
$54.99
MESS-DN-1006
The 10" Sushi (Takohiki) Knife is used for creating thin slices when preparing Sushi and Sashimi. The squared tip is most popular in Eastern Japan and is specifically used for precisely filleting fish. Made of high-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Made in Seki, Japan.
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Sushi or Yanagiba Knife
$75.00
MESS-DN-1010
Traditional Japanese knife used in the preparation of Sushi and Sashimi. The 10" Yanagiba is made of hardened high carbon stainless steel for long lasting extremely sharp blade. Made in Seki, Japan.
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Japanese Sashimi Knife - 33 CM
$12.95
UI-JK-05
High carbon stainless steel tapered knife with molybdenum Vanadium, POM Handle. Perfect for thin slicing of fish, poultry and meat. Japanese characters on blade.
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Asian Trio from Messermeister
$119.00
MESS-DN-2000
Made in Seki Japan. This highly authentic set of Japanese knives includes a 4" Petty Knife which can be used as a parer, often to remove skin from fruits and vegetables, and can be utilized as a precision tool when preparing sushi and sashimi. One 7 1/4" Santoku Japanese Chef's Knife, so it is ideal for a wide variety of cutting duties. Vegetables, Meats, Herbs etc... One 10" Yanagiba, the traditional Japanese knife used in the preparation of Sushi and Sashimi. Includes carrying case and gift box.
Click image for more info
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Sushi Set from Messermeister
$129.00
MESS-DN-1000
Made in Seki Japan. This highly authentic set of Japanese knives includes a 7" Usuba itraditional Japanese Vegetable Knife, the orginal design, and is still preferred by many Sushi Chefs. One 10" Sushi (Takohiki) knife, used for creating thin slices when preparing Sushi and Sashimi. The squared tip is most popular in Eastern Japan and is specifically used for precisely filleting fish. One 5" Petty knife to be used as a large parer, often used for removing the skin from fruits and vegetables, and can be utilized as a precision tool when preparing sushi and sashim. Includes carrying case and gift box.
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Visit our warehouse at 424 West Exchange Street, Akron, Ohio 44302
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