Asian Cookware and Accessories
Commercial Grade Wok Kit
$75.00 ON SALE
Japanese Wok Kit includes (1) 16" chop suey bowl/wok, (1) 8-1/2" diameter wok stand, Chinese cleaver with wood handle, rice serving spoon, compote dish 7-1/2" and 8-1/2" in diameter w/ covers, a pot/wok brush with wood handle and union Tampico filling.
Flat Bottom Wok - Non Stick
TH-WFBLHNS12 12 Inch $35.50
TH-WFBLHNS14 14 Inch $39.95
Non-stick wok with one long handle and one steel wire handle. Flat bottom. Heavy weight cold rolled steel.
Deluxe Wok Ring, for 12" to 20" woks.
Japanese Nikiri Knife
Nakiri Knife with black Pom handle. Traditional Japanese vegetable cleaver. High carbon stainless steel with molybdenum. Japanese characters on blade. From Update International.
Japanese Deba Knife
High carbon stainless steel knife with black POM Handle. Japanese style carving knife. Japanese characters engrave. From Update International.
Japanese Paring Knife
High carbon stainless steel paring knife with molybdenum Vanadium, POM Handle. Ideal for chopping, paring and peeling. Japanes characters on blade.
Japanese Sashimi Knife - 33 CM
High carbon stainless steel tapered knife with molybdenum Vanadium, POM Handle. Perfect for thin slicing of fish, poultry and meat. Japanese characters on blade.
Japanese Santoku Knife
High carbon stainless steel Santoku Knife with molybdenum Vanadium, POM Handle. Use as both a cook's knife and a vegetable cleaver. Japanese characters on blade.
Sharp Commercial Rice Cooker
The Sharp Commercial Rice Cooker features large capacity, easy to set control for cook/warm and includes a silicone sheet to prevent any sticking or overbrowning on the bottom of the inner bowl. The Commercial Rice Cooker is perfect for restaurants that want to expand their menu to include rice. NSF approved for commercial use. Extra Large Capacity - cooks up to 38 6-ounce cups of raw rice - 120 3-ounce servings of cooked rice. Cooks Quickly - from 30 to 60 minutes depending on kind and quantity of rice. Versatile Uses include cooking for short, medium, long, long converted and brown rice. Thermostatic Control maintains even temperature for perfectly cooked rice. Also keeps rice warm with no further cooking.
The Best In Commercial Kitchen Equipment
Easy Online Ordering!
Open to Public!
No Minimum Order!
Our staff has been serving restaurants and foodservice professionals for decades. Please contact us for help from a knowledgeable expert.