Commercial oven and smoker, half-size. Holds five 18"x26" or ten 13" x 18" sheet pans. NSF approved for restaurant use. Provided slow cooking, venilation, and humidity control. Can cook up to 500 lbs per load. Capable of smoking, slow cooking, reconstituting, roasting, and holding. 48.88"H x 27.38"W x 36.25"D.
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